
Today was our first of four installments of "Armageddon 101"
This is a weekly class that my all wise and all knowing mother has agreed to teach to my friends and me. Whoda thunk that "Pipe Down" (pet name for my mom from a few of my friends taken from a hilarious family story which I will tell another time) would be standing in my kitchen offering her pearls of wisdom on all things canning, food storage and preparedness when not 5 years ago the only thing that worried me about the second coming was if I would still be a virgin or not.
TMI? maybe but it really is the truth!
So what did we learn today?
Installment #1: bottling your own chicken
Eww sick!
Looking-Yes
Tasting-NO!
Go ahead and mock but I can assure you that when a natural disaster strikes-people will be begging me for my meat.
While they are foraging for food my family will be feasting on powdered potatoes, canned green beans and London Broil...in a bottle.
Yup... here's a look at next weeks course:
